Kasugamycin 3%+Oxine-Copper 33% SC
Kasugamycin 3%+Oxine-Copper 33% SC
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  • Kasugamycin 3%+Oxine-Copper 33% SC
  • Kasugamycin 3%+Oxine-Copper 33% SC

Kasugamycin 3%+Oxine-Copper 33% SC


Categories:

Fungicides

Feature:

Bacteria & Fungus Dual-Kill

Analysis:

Organic copper preparations, which can kill both fungi and bacteria, are safer than inorganic copper and can be used during flowering and young fruit stages.

Application Crops:

Rice, tomato, pepper, cucumber, watermelon, apple tree, citrus tree, pear tree, peach tree, etc.

Target:

1. Bacterial diseases: bacterial stripe disease and bacterial blight of rice; bacterial canker disease and bacterial wilt of tomato; bacterial angular leaf spot of pepper; bacterial angular leaf spot of cucumber; canker disease of citrus tree; canker disease of apple tree (bacterial type);
2. Fungal diseases: Tomato early blight; Cucumber downy mildew; Watermelon anthracnose; Peach tree gummosis (fungal type).

Packaging:

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Product Features

This product is a bactericide formulated with antibiotics and copper compounds, exhibiting both contact and systemic effects. It is particularly effective against bacterial diseases and also treats some fungal diseases. It is a low-toxicity, broad-spectrum emergency prevention and control agent for bacterial diseases.

 

1. Complementary mechanisms: Springmycin inhibits bacterial protein synthesis, while quinoline copper disrupts bacterial cell membranes. The dual action quickly kills pathogens and delays the emergence of resistance.
2. Dual prevention of bacteria and fungi: Targeted prevention and control of bacterial diseases, while simultaneously treating some lower-level fungal diseases, reducing the types of medications used. ​
3. Highly effective: Within 24-48 hours after application, visible shrinkage of disease lesions can be observed, demonstrating significant efficacy in preventing and controlling explosive bacterial diseases such as canker disease. ​
4. High safety: Low-toxicity formulation, copper ion slow-release technology reduces the risk of phytotoxicity, and it can be used during the flowering and young fruit stages of fruits and vegetables. ​
5. Systemic conduction: Springmycin can be absorbed and conducted through roots and leaves, providing certain control effects against latent diseases such as bacterial wilt. 

 

Recipe Recommendation

The combination of thiazole zinc can extend the effective duration against bacterial diseases; the mixture of pyraclostrobin can enhance the prevention and control of fungal diseases, achieving comprehensive coverage of both bacteria and fungi.

Key words:

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